Established in 1999, Atayeb Kfarhabou cooperative is located in Northern Lebanon and produces all types of local and rural specialties: jams, olives, distillates, Persian zaatar, regular zaatar and traditional honey.

FTL supports Atayeb Kfarhabou by offering them trainings and empowering them in reaching high quality products. FTL also commercializes a variety of the cooperative’s produce: from jams, to zaatar, syrups and condiments.