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Description:
The lentil is a leguminous plant used between two cultures to naturally fertilize the mountain lands. Dried on the spot, then peeled, the Coral lentil livens dishes, soups and salads.
Pack 500 gr.
Directions of use :
Recipe for a delicious lentil soup: fry a thinly diced onion. Once golden brown, add salt, cumin and the lentils along with 2 to 3 liters of water. Heat until obtaining a thick yellow soup. Serve with croutons and lemon juice. |
